Vegan hot dog recipes are big on possible vegan toppings. Grill the carrot dogs and top them with chickpea salad containing pickles, onion, vegan cream, and apple cider vinegar.Ĭheck it out here Spiralized Carrot, Red Onion & Jalapeños Marinate the carrots in soy sauce, paprika, oregano, thyme, and other spices for a few hours. The recipe blog of offers another recipe with carrot vegan dogs. Top with your favorite toppings before devouring.Ĭheck it out here Tempeh Bacon & Quick-Pickled Beets You can cook dry lentils a day prior to cut down on preparation time. Roll the mixture into hot dog shapes and cook them in an air fryer. These barbecue carrot hot dogs combine cooked lentils, vegetable broth, liquid smoke, flax, and oat flour with other ingredients. The recipe is perfect for lunch, dinner, or even mid-afternoon snacks.Ĭheck it out here Smoky Barbecue Carrot & Chickpea Salad Marinate the carrots overnight and cook on a grill the next day. These carrot dogs are prepared in a marinade of maple syrup, apple cider vinegar, liquid smoke, and pickled jalapeno juice. The recipe is perfect for chilly fall nights or summer soirees.Ĭheck it out here Lentil, Oat Flour & Liquid Smoke It is combined with vegetable broth, onion, steak sauce, chili powder, and other spices to bring out a comforting, spicy flavor. The textured vegetable protein serves as the base of the recipe. The star of this recipe is the Coney Island inspired chili. You can use any prepackaged vegan dogs for this recipe.
Pair these with air fried fries or a salad or slaw on the side. Place the vegan dogs in buns, top with vegan cheddar, vegan chili, and mayo and bake until browned. The recipe suggests using prepackaged vegan dogs. Baked Chili & Vegan Cheeseīrought to you by, these hot dogs are baked in a casserole dish. This recipe is a truly unique recipe for those who dare to try new flavors. Top with raw green peppers and vegan mayonnaise. Shape the mixture as hot dogs and shallow fry in a frying pan. Made from scratch, these gluten-free hot dogs combine sun dried tomatoes, garlic, cumin, umami, oregano, and cayenne pepper. Make sure to use the leftover marinade in the baked beans recipe from the blog.Ĭheck it out here Kidney Beans & Sun-Dried Tomatoes Use traditional hot dog toppings such as ketchup, mustard, and onion and enjoy with chips or salad. The marinade incorporates molasses, chipotle sauce, and coconut aminos. To get the most flavor, marinade the carrots a day in advance. These carrot dogs can be roasted or grilled.
In less than 30 minutes, you can enjoy this sweet, spicy vegan take on an American classic. These easy tofu hot dogs are coated in a paprika and cumin batter, before topped with a simple plant-based pink coleslaw. Go ahead, try one or eight, and let your taste buds decide which one becomes your favorite. Your family picnics, social gatherings, and summer barbecues won’t be the same with these unique recipes of hot dogs and vegan sauces. They vary in preparation and in the use of ingredients but pack imagination. They range from elevating prepackaged vegan dogs to putting grilled, marinated carrots on a bun. But the following eleven recipes take a creative spin on the popular picnic food.
Options at the grocery stores can be limiting too. It can be difficult to find a vegan substitute for hot dogs. Plant-Based Frankfurters & Dairy-Free Butter.Spiralized Carrot, Red Onion & Jalapeños.We can’t wait for our guests-both new and old-to be able to enjoy the Garden Dog, our delicious take on this iconic American classic. “When Field Roast customized its Signature Stadium Dog just for us, we knew we had a winner. It became clear that Field Roast produces the best product on the market,” says Michael Osanloo, Portillo’s CEO and president. “When we first started thinking about bringing a plant-based hot dog to our menus, we tasted dozens of different versions. Also available at retail stores nationwide, Field Roast fans can now also enjoy the Signature Stadium Dog at Portillo’s. The plant-based hot dog also offers the same amount of protein per serving as most traditional hot dogs, but contains less sodium and is made without nitrites or GMOs. They are double smoked using maple hardwood chips and a combination of steam and dry heat. According to the National Hot Dog and Sausage Council, Americans eat more than 7 billion hot dogs every year during “peak hot dog season,” between Memorial Day and Labor Day. This plant-based hot dog is pea protein-based, inspired by the flavors of premium, kosher-style beef hot dogs.
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