Grind size plays a vital role in the brewing process. If you don’t already own a quality grinder, they’re a worthwhile investment for anyone who appreciates great tasting coffee. It’s featured in the Best Moka Pot roundup here. We eventually found one that’s constructed of quality food-grade stainless steel (and doesn’t corrode). They are usually more expensive, but the tradeoff is worth it for a lot of coffee lovers.Ī word of warning though: Even though they’re constructed of “stainless steel”, it’s been a real challenge finding a model that doesn’t end up corroding inside. If you’re concerned with using an aluminum as cookware, stainless steel Moka pots might be a suitable alternative for you.
Not a big deal, but something to be aware of. Even with using 212☏ pre-heated water in the bottom chamber (which is recommended), it still takes a good minute for it to begin brewing on my electric stove. I didn’t realize this when I purchased my Moka Express. So if you have an electric stove, you may need to wait longer before your coffee begins to flow into the top chamber. However, consider the stove type you have before making a purchase.Īluminum Moka pots aren’t typically compatible with an induction cooktop, so double-check before purchasing (or just go with a stainless steel pot).īialetti designed the Moka pot to be used on a gas stovetop or other type of open flame, and it performs best using this heat source. “People that experience Cafe Moka absolutely love it.”įind out more about Cafe Moka at or follow them on Facebook and Instagram.Moka Pots are long-lasting stovetop coffee makers that are exceedingly simple to use. “With our regulars, our baristas will start making their drinks when they see them walking down the sidewalk,” he says. Rowman says that Cafe Moka has resonated with customers who care about quality and consistency, and many have developed personal relationships with the store’s baristas. “A locally owned coffee shop was on our wish list early on with Waverly, and Cafe Moka has exceeded our expectations, quickly becoming one of the best independent coffee shops in the city,” said Bonnie Little, who oversees property management at Waverly for Childress Klein. At the Waverly location, they carry pastries from Charlotte-based Whisk & Wood Bakery, which delivers cookies, scones, loaves, donuts and muffins to coffee shops around the city. Several years ago, the brothers decided to outsource their food offerings. Each cup of fruit-forward coffee is hand brewed and prepared as a pourover, and the brew time is approximately four to five minutes.Ĭafe Moka also offers a variety of espressos, lattes, hot or iced teas, hot cocoas, creamy smoothies and kids’ beverages. The menu features coffees from several high-quality specialty roasters, including Charlotte-based Hex Coffee, Red Rooster Coffee (Floyd, Va.), Cirque Coffee (Tulsa) and Barista Parlor (Nashville).
Roark handles the day-to-day operations at Cafe Moka and also oversaw the interior design of the Waverly store, which features vintage Americana décor and a homey, comfortable atmosphere. Rowman told Roark about the growth taking place in south Charlotte, and with the lease on their original shop about to expire, the brothers made the decision to close that store and open a new location in Waverly.
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In 2016 the brothers opened their second location in Virginia Beach, at Regent University, and that summer Rowman moved to Charlotte for a sales position with a software company. “He just always had a dream of opening his own coffee shop.” “Once he got to district manager, he was no longer dealing with coffee and customers,” says Rowman. The concept came from Roark, a coffee fanatic who spent nine years with Starbucks, working his way up from barista to district manager. Rowman, Roark and their brother Rhett opened their first Cafe Moka location in Virginia Beach in 2010. “Charlotte has changed a lot since then, obviously.” “I remember going to Eastland Mall and Carowinds,” says Rowman, who was 10 years old when his family moved here. From 1982 to 1985, the Basham family lived in nearby Matthews, just a few miles from the mixed-use community, before relocating to Virginia. When Roark Basham and Rowman Basham opened Cafe Moka, an espresso and brewed coffee bar, at Waverly in the summer of 2018, the two brothers were making a return to their old stomping grounds.
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